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Courtney Jafferian and Pat Jansen Founders and “Doer’s of All Things”.
Splat started as, it would seem, like most hot sauces companies begin; a side hustle! With combined decades of home fermentation experimentation, years in the professional brewing industry, a youthful willingness to try anything out and long term relationships with our local organic farms, Splat Hot Sauce was bound to happen.
 
Hot sauce is, in our mind, a kind of food all it’s own. It represents a unique relationship with the hot peppers difficult to achieve by simply treating them as one would their sweet kin. Sauces and salsas are the ideal way to enjoy their spicy offerings! Though we’re not making sauces meant to challenge your tolerance to scoville heat units, we are making sauces focused on heat and flavor balance with little to hide the true expression of hot peppers.
 
Using only 4 ingredients, (because who doesn’t love simplicity) the peppers, garlic, salt and water sit in a stainless steel “tanks” for 6-7 months. This helps create a particularly unique flavor whilst adding probiotics and other health benefits. Thanks to our farmer friends, these ingredients are supplied locally and organically! We love you Newaukum Valley, Alvarez Organics, Wobbly Cart, and many others!