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Thanks to our friends at Newaukum Valley Farm in Chehalis, WA we bring you a milder version of our sauces. Using only organic peppers and…
Brine starts out as just salt and water which helps feed the natural yeast on the peppers. This ultimately creates the pool of tasty probiotics.…
What was once apart of the pepper, now has their own identity! After fermenting in a salt brine with garlic, the seeds and skins of…
This bottle of liquid gold, is rich with citrus flavors and brightness. With a mild heat, you can put it on everything for some extra…
Habanero is not only beautifully bright and fun on the outside, but the inside is really where the party is at. Bringing you bursts of…
Normally harvested green, this ubiquitous pepper is probably the definition of “hot pepper” to many people. Light, bright and loaded with red berries and umami,…
Letting Serrano ripen to redness not only makes it eye catching but renders a nice balance of spicy and sweet. It ends up developing more…
Never heard of Salsa Macha? Let me tell you a little bit about. Based out of Veracruz Mexico, this oil based salsa is packed with…
